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Hospitality resume example

Chef resume example

A chef resume that shows the kitchens you ran, covers a night, the food you are known for, and the costs you kept in line.

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The example resume

Antoine Moreau

Head Chef

Head chef with twelve years in French and modern European kitchens. I run calm, clean kitchens, cook seasonally and keep food cost under 28%.

Experience

Head Chef, Maison Garnier 2019–now

Bistro, 90 covers a night, brigade of 8.

  • Write a seasonal menu that changes every six weeks; the restaurant gained a Bib Gourmand in 2022.
  • Brought food cost from 34% to 27% with better buying and less waste.
  • Top hygiene rating at every inspection.

Sous Chef, Le Comptoir 2014–2019

Brasserie, 200 covers a night.

  • Ran the kitchen on the head chef's days off and led the sauce section.
  • Trained 10 commis chefs.

Education

Bachelor, Culinary Arts, Institut Paul Bocuse 2012

Skills

  • Kitchen: French cuisine, Seasonal menus, Butchery, Pastry basics
  • Management: Food cost, Ordering, Rotas, HACCP, Training